General News
14 December, 2023
#shoploddon Paddock to plate a well-aged recipe
THE Fat Butcher in Inglewood’s Brooke Street has a legion of loyal customers and fans who travel from far and wide for a prime cut of aged beef. The butcher is a try paddock-to-plate success story in the Loddon Shire with the Hancocks sourcing...
THE Fat Butcher in Inglewood’s Brooke Street has a legion of loyal customers and fans who travel from far and wide for a prime cut of aged beef.
The butcher is a try paddock-to-plate success story in the Loddon Shire with the Hancocks sourcing cuts straight from animals on their family farm at Murphys Creek that is now home to a seventh generation.
There’s 100 per cent grain-fed vegetarian Murphys Creek pork and grass/grain-fed Merino lamb and Inglewood dry aged beef.
Deb Hancock and staff prepare packs to suit all tastes and needs, from a barbecue for two to having a full grill when the friends drop in over the Christmas-New Year period.
And there is a vast array of produce from across the region, including acclaimed local wines to complement the offering coming from the barbecue.
Beef, pork, lamb, smallgoods, poultry and seafood for the Christmas celebrations. it’s all ready to buy at The Fat Butcher.