THE Maggie Beer Foundation trainer mentor program will launch at Inglewood and Districts Health Service next week.
IDHS will join the national initiative to improve aged care meals through expert training, resident input, and practical kitchen support.
The program initiative focuses on educating staff on how to source, prepare, and serve more nutritious and delicious meals, improve dining experiences for residents, and support providers in meeting the new Aged Care Quality Standards.
IDHS staff will be part of sessions looking at better tasting and nutritious meals while the program will include resident-centred menu planning and enhanced mealtime experience.
Residents at a forum next Thursday will be asked to list their food likes and dislikes and meals they miss.
“Our leadership, kitchen, care, and lifestyle teams are working closely with the program chef,” said IDHS chief executive Dallas Coghill.
Inglewood is one of up to 120 aged care homes across Australia taking part in the 12-month program.
The local service will receive a menu appraisal by an accredited practising dietitian and a food satisfaction questionnaire with report.
Participation in the program will see IDHS awarded a two-year Maggie Beer Foundation certificate after completing the course.